The Bachelor of Hotel Management
(BHM) Program provides insight on
the Hotel Management industry
and prepares students for a career
in this fast growing field. It equipes
the students with the necessary
skills, knowledge and exposure to
the management and organization
involved in providing products and
services in this industry.
Students who successfully complete the program will be awarded the "Bachelor of Hotel Management" by the University, subject to University regulations.
Pass in 10+2 in any discipline with an aggregate marks of 40%. Final year students awaiting results may also apply.
The BHM Program consists of 31 courses covered in eight semesters spread over four years. Students are additionally required to complete two summer projects at the end of Year-I and Year-II respectively and an Internship in Year - IV.
|BHM Program Structure|
|Introduction to Tourism & Hospitality||Front Office Operations|
|Business Statistics||Heritage of India|
|Front Office Management||Accounting|
|Front Office Management||Food and Beverage Service|
|Food and Beverage Production||English Language II (Compulsory)|
|English Language I (Compulsory)|
|Summer Project I|
|Technical Report Writing||Hygiene and Food Safety|
|Organizational Behavior||Research Methodology|
|Nutrition and Food Science||Human Resource Management|
|Environmental Studies (Compulsory)||Computer Concepts (Compulsory)|
|Summer Project II|
|YEAR III||Food Production Operations||Foreign Language|
|Housekeeping Operations||Hotel Facility Planning|
|Business Law||Accommodation Management|
|Choice Based Elective - I||Choice Based Elective - II|
|Soft Skills - I||Soft Skills - II|
|YEAR IV||On the Job Training||On the Job Training|
|Training Report||Training Report|