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  • The BBA (Hospitality & Tourism) Program provides insight on the Hospitality Management and Tourism Industry and prepares students for a career in this fast growing field.
  • It equips the students with the necessary skills, knowledge and exposure to the management and organization involved in providing products and services in the industry.

Award

Students who successfully complete the program will be awarded the “BBA ( Hospitality & Tourism)” Degree by the University.

Admission Calendar
Reporting at the ICFAI University for submission of Certificates and Verification by producing originals 22 July 2024
Last Date for Submission of Completed Application Form 24 July 2024
Interview and Admission Decision on or before 26 July 2024
Last Date for Payment of Admission Fee 30 July 2024
Payment of First Semester Fee on or before 31 July 2024
Late Registration 01 August 2024
Commencement of Regular Classes 01 August 2024

The BBA (Hospitality & Tourism) Program is categorised into 8 semesters in Four years. Students are required to complete courses equivalent to 163 credits during the entire course duration for award of BBA (H&T) degree with Honours/ Research. Students will also have multiple exit options as follows

Student who exits after the first year/ two semesters with the completion of courses equivalent to 44 credits will be eligible for the award of Certificate in Hospitality & Tourism.

Student who exits after the second year/ four semesters with the completion of courses equivalent to 85 credits will be eligible for the award of Diploma in Hospitality & Tourism.

Student who exits after the third year/ six semesters with the completion of courses equivalent to 127 credits will be eligible for the award of BBA (Hospitality & Tourism)

After third year/six semesters, a student may opt to pursue Honours or Research in the fourth and final year. Student who completes after the four years/ eight semesters with the completion of courses equivalent to 167 credits will be eligible for the award of BBA (Hospitality & Tourism) with Honours/Research.

Year I

Semester - I

Semester - II

  • DMj - Introduction to Tourism
  • DMn - Food & Beverage Production
  • Multidisciplinary - History of Mizoram; Issues and trends in Indian Eduction; Introduction to Mental Health
  • Ability Enhancement- English Language Skills; Mizo Tawng Bul bal
  • Skill Enhancement - Food Production Practical
  • SDC/VAC - Environmental Studies; Introduction to Entrepreneurship; Nutrition & Food science; Basics of Indian Polity; Principles of Banking
  • Field Work
  • DMj - Tourism Organizations and Associations
  • DMn - Front Office Operations
  • Multidisciplinary- Fundamentals of Accounting; Basics of Hotel Operation; Geography of India; Government and Politics in Mizoram; Quantitative Methods
  • Ability Enhancement - English Language Skills; Mizo Tawng Bulbal
  • Skill Enhancement - Project/Field Assignment
  • SDC/VAC- Understanding modern India; Community Mobilisation; Fundamentals of Mathematics; Introduction to Indian Economy; Life skill Education
  • Field Work

Summer Project I

Year II

Semester - III

Semester - IV

  • DMj - Food and Beverage Service
  • DMj - Travel Agency and Tour Operations
  • DMn - Adventure Tourism
  • Multidisciplinary- Cyber Crime & Security; Foundations of Economics; Indigenous studies
  • Ability Enhancement - Presentation Skills; Mizo Tawng Chung chang - Dinhmun leh Hmathlir
  • Skill Enhancement - Food Production Practical
  • SDC/VAC- Basics of Indian Polity; Rochun thu leh hla
  • DMj - Housekeeping
  • DMj - Food Tourism in India
  • DMj - Travel Management
  • DMj - Tourism Products of India(Cultural/ Natural)
  • DMn - Human Resource Management
  • Ability Enhancement - Presentation Skills; Mizo Tawng Chungchang - Dinhmun leh Hmathlir
  • Skill Enhancement - Food Production Practical
  • SDC/VAC - Life Skills Education; Principles of Banking

Summer Project II

Year III

Semester - V

Semester - VI

  • DMj - Tourism Planning
  • DMj - Event Management
  • DMj - Facility Planning
  • DMj - Eco-Tourism
  • Dmn - Customer Relationship Management
  • Ability Enhancement - Communication Skills; Writing Skills
  • Skill Enhancement - Food Production Practical
  • Internship

Year IV

Semester - VII

Semester - VIII

  • DMj - Hotel & Resort Management
  • DMj - Tourism Marketing
  • DMj - Accommodation Management
  • DMn - Business Research Methods
  • Skill Enhancement - For Students Opting Research-
  • Dissertation(Part 1: Synopsis & Literature Review);
  • For Students Opting Honours - Internship Based Project (Part 1: Internship)
  • DMj - Catering Management
  • DMj - International Tourism
  • DMn - Heritage of India
  • For Students Opting Research Research- Dissertation (Part 2: Final Report);
  • For Students Opting Research Research- Dissertation (Part 2: Final Report)
SDC/VAC = Skill Development Course/Value Added Course; DMj = Disciplinary Major; DMn = Disciplinary Minor

The program structure is subject to change (if required).

Admission Modalities

The Admission Modalities are with reference to the campus-based BBA (Hospitality & Tourism) Program offered by the ICFAI University, Mizoram. The medium of instruction is English.

Eligibility

Pass in Class XII with aggregate 40% and above (any discipline). Students awaiting final examination results are also eligible to apply.

Students of Class XII who have not received the original certificates from the Board by August 01, 2024 will be admitted provisionally. Their admission will be confirmed subject to their passing the qualifying examination and obtaining minimum 40% marks. The registration of the applicants not meeting the criteria by September 06, 2024 will be cancelled and admission fee will be forfeited and only 50% of the semester fee will be refunded after notifying the cancellation of the seat by the University.

The selection of applicants into the Program is made through screening of applications and interview. While evaluating students for admission, due weightage is given to their academic distinction, awards in sports/cultural events, debates, quizzes and other extra co-curricular activities.

Original certificates and Domicile certificate should be produced for verification at the time of payment of first semester fee. The original certificates will be returned after verification.

The admission decision will be communicated after the interview

There shall be a special provision for admission of students belonging to the State of Mizoram in any course of ICFAI University, Mizoram or in a constituent college, within the State of Mizoram, which shall not be less than 25 (twenty-five) percent of seats in each course / discipline subject to the students meeting the minimum qualifying requirements referred to above.

Seats remaining unfilled under special reservation may be filled up by allotting the same to students belonging to Open Category.

The applicants are advised to read the guidelines carefully before completing the Application Form for Admission.

Application Form

  • Please make sure that you meet the eligibility criteria before filling up the form.
  • Fill the Application Form in Capital Letters.
  • Provide all the available information under appropriate sections.
  • Make sure to sign the Application Form.
  • Retain a photocopy of the completed Application Form.

Applicants have to enclose attested copies of the following certificates (Attestation should be done by any Gazetted Officer/Principal of the College).

  • Date of Birth Certificate / Class X Certificate
  • Marks sheet of Class XII
  • Degree Marks Sheet (as may be applicable)
  • Domicile Certificate
  • Migration Certificate
  • Any other certificates pertaining to academic and other activities.
  • Please paste your recent passport size colour photograph on the Application Form.

Prospectus along with Application form can be obtained by payment of Rs. 300 by way of Cash. The completed Application Form for Admission may be submitted at:

Campus: Durtlang North, Aizawl, Mizoram - 796025. Ph: 9856891948

City Office: Chanmari Near HDFC Bank, Opp. KFC, Ph: 9856891948

E-mail: admissions@iumizoram.edu.in

Website: www.iumizoram.edu.in

Fee Schedule

Admission Fee

Admission Fee of Rs. 5,000 is to be paid by all the selected candidates immediately after the admission decision is announced. The last date for payment of Admission Fee is August 01, 2024. Admission fee is non-refundable.

Caution Deposit

All students are required to pay a Caution Deposit of Rs. 5,000 along with the first semester fee. The Caution Deposit will be refunded without interest and after adjusting for dues, if any, to the students on completion of the Program.

Program Fee

The Program fee includes Semester Fee and excludes the cost of courseware and other fee. Students should pay the Fee at the beginning of each semester, as per the due dates which will be indicated in the Student Handbook. The first semester fee is to be paid on or before August 01, 2024.

Domicile

Students from State of Mizoram.

Non-Domicile

Students from States other than Mizoram.

Program Fee per Semester (₹) Total Program Fee (₹)
Domicile Non-Domicile International* Domicile Non-Domicile International*
BBA (Hospitality & Tourism) (6 Semesters) 17,500 21,875 21,875 1,05,000 1,31,250 1,31,250

*Regulation for foreign students will be followed.

All fee payments should be made to HDFC banks by challan which may be obtained separately from the University Accounts Department.

Merit Scholarships

NJY Merit scholarships based on semester-wise performance is provided to students based on their performance in each semester for each class as fee waiver in the next semester. The details are presented in the following table

Applicable to % of Semester Fee offered as Scholarship
1st Place 50%
2nd Place 25%